Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, "classic" oatmeal muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
"Classic" Oatmeal Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. "Classic" Oatmeal Muffins is something that I’ve loved my entire life.
Cranberry muffins are a classic seasonal recipe that delight every time cranberries appear in grocery stores. A good cranberry muffin recipe comes together with ingredients you probably already have on. Applesauce Oatmeal Muffins - Easy Applesauce Oatmeal Muffins Recipe. · Coffee Cake Muffins - The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb.
Recipe of "Classic" Oatmeal Muffins
To begin with this particular recipe, we must prepare a few ingredients. You can have "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make "Classic" Oatmeal Muffins:
- Get 1 1/2 cup all-purpose flour
- Make ready 2 tbsp sugar
- Make ready 2 tbsp brown sugar
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Take 1 egg, well beaten
- Get 1/2 cup milk
- Get 2 tbsp melted butter
- Prepare 1 cup cooked oatmeal
- Get 1/2 cup raisins, optional
- Make ready 1/2 cup chopped apple, optional
- Get 1/2 cup chopped nuts, optional
Here's one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Less, which was a standard reference book and. Muffins can be frozen for later use. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours.
Instructions
Instructions to make "Classic" Oatmeal Muffins:
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- PREHEAT oven to 400°
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- BUTTER muffin pan
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- COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
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- In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
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- COMBINE the two mixtures and mix well
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- SPOON into each muffin cup, 2/3 full (maybe a smidge more)
- TOP with a few oats, just for prettiness :-)
- BAKE for about 20 minutes or until a toothpick comes out dry
Tex Mex is my favorite, and I comfort myself with classic Southern foods. I am here to share my love of Texas. Grease muffin cups or line with paper muffin liners. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
As simple as that How to Make "Classic" Oatmeal Muffins
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