Recipe of Chirashizushi (Scattered Sushi)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chirashizushi (scattered sushi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chirashizushi (Scattered Sushi) is something which I have loved my whole life. They are fine and they look wonderful.

Simple Way to Make Chirashizushi (Scattered Sushi)

To get started with this particular recipe, we must prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Get 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Make ready 1/2 carrot (peel and cut into thin sticks)
4. Prepare 1 abura-age (deep-fried tofu)
5. Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Get 2 Tbsp red pickled ginger (for topping)
8. Make ready 1 Tbsp toasted sesame seeds
9. Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Take 40 ml soy sauce *
11. Make ready 40 ml mirin *
12. Get 30-40 g sugar, to taste *

Instructions

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

As simple as that How to Make Chirashizushi (Scattered Sushi)

So that’s going to wrap it up for this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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