Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sapota milk kesari. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Sapota Kesari at home in a healthier Way. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast.
Sapota Milk Kesari is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sapota Milk Kesari is something that I’ve loved my whole life. They are fine and they look fantastic.
Guide to Make Sapota Milk Kesari
To begin with this particular recipe, we have to prepare a few components. You can have sapota milk kesari using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sapota Milk Kesari:
- Get 4 Sapota/ Chikku
- Get 1 cup Semolina/Rava
- Take 1 cup Milk
- Get 1 cup Water
- Take 1 cup sugar
- Get 1/4 cup ghee
- Prepare 1/2 teaspoon cardamom powder
- Make ready 6 Cashews
- Get 6 Raisins
Usually we cook rava in water for rava kesari and with milk for milk kesari thats the main difference. Heat oil in a pan over medium flame. Rava Kesari using milk aka Paal kesari ( in Tamil) is the one which i was struggling for years to make it perfect. Thanks to my MIL for teaching me Rava Kesari recipe using this method for beginners.
Instructions
Instructions to make Sapota Milk Kesari:
- Wash, deseed and cut sapota fruit into pieces. Grind it into paste along with half cup of milk
- Heat a tablespoon of ghee and fry cashew, kishmish and set aside. In the same pan add another tablespoon of ghee and roast rava until it turns light brown with nice aroma. Transfer it to a plate.
- In the same pan add a tablespoon of ghee and saute the ground paste for few minutes. Add water and remaining milk and bring it to boil.
- Slowly add roasted rava and stir continuously until all the moisture is absorbed and well cooked
- Add sugar and remaining ghee and mix well.keep stirring until it leaves the sides of the pan.
- Add cardamom powder, roasted cashews, kishmish and serve
Heat oil in a pan over… Chikoo Milkshake Recipe, Sapota Juice. Milk Kesari Recipe - Soft, delicious and traditional semolina milk pudding from South India. Is Milk Rava Kesari served hot or cold? It can be served warm or cold. How long does Paal Rava Kesari last?
As simple as that Easiest Way to Make Sapota Milk Kesari
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