Recipe of Easy! Simple Chirashi Sushi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy! simple chirashi sushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy! Simple Chirashi Sushi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy! Simple Chirashi Sushi is something that I’ve loved my whole life.

Recipe of Easy! Simple Chirashi Sushi

To get started with this recipe, we must first prepare a few components. You can cook easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy! Simple Chirashi Sushi:

1. Make ready [Sushi rice]
2. Make ready 540 ml White rice
3. Get 270 ml Water
4. Take 4 cm ○ Kombu
5. Prepare 80 ml ○Vinegar
6. Prepare 1 and 1/2 teaspoons ○Salt
7. Prepare 3 tbsp ○Sugar
8. Get [Filling]
9. Take 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
10. Make ready 1 enough to cook the rice ◆Dashi stock
11. Get 2 tbsp ◆Soy sauce
12. Get 2 and 1/2 tablespoons ◆Sugar
13. Get 1 dash ◆Salt
14. Make ready [Topping]
15. Take 4 eggs Kinshi tamago

Instructions

Steps to make Easy! Simple Chirashi Sushi:

1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
5. Mix Step 2 in the rice.
6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.

As simple as that How to Make Easy! Simple Chirashi Sushi

So that is going to wrap it up for this special food easy! simple chirashi sushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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