Recipe of Chikoo Bnana Date Smoothie #GarmionKMashroobat#3WeeksChallenge

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chikoo bnana date smoothie #garmionkmashroobat#3weekschallenge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chikoo Bnana Date Smoothie #GarmionKMashroobat#3WeeksChallenge is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chikoo Bnana Date Smoothie #GarmionKMashroobat#3WeeksChallenge is something which I have loved my entire life. They’re fine and they look fantastic.

Guide to Make Chikoo Bnana Date Smoothie #GarmionKMashroobat#3WeeksChallenge

To get started with this particular recipe, we have to prepare a few ingredients. You can have chikoo bnana date smoothie #garmionkmashroobat#3weekschallenge using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chikoo Bnana Date Smoothie #GarmionKMashroobat#3WeeksChallenge:

1. Make ready Dates 5 soaked and seedless
2. Get Chikoo 1 cup peeled and cut
3. Take Bnana 1 chopped
4. Prepare 2 cups Milk chilled
5. Get cubes Some ice
6. Take 3 tbsp Almonds
7. Make ready 3 tbsp Pistachio
8. Get 3 tbsp Walnuts
9. Make ready 1/4 tsp Cinnamon powder

Instructions

Instructions to make Chikoo Bnana Date Smoothie #GarmionKMashroobat#3WeeksChallenge:

1. Grind the nuts in the blender.
2. Add the dates and blend well.
3. Add the milk, cinnamon and blend until smooth.
4. Add chikoo, bnana and ice and blend well.
5. Pour into glasses and serve.

As simple as that Recipe of Chikoo Bnana Date Smoothie #GarmionKMashroobat#3WeeksChallenge

So that’s going to wrap this up with this special food chikoo bnana date smoothie #garmionkmashroobat#3weekschallenge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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