Simple Way to Make Chirashi Temari Sushi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chirashi temari sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chirashi Temari Sushi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chirashi Temari Sushi is something which I’ve loved my entire life.

Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in Japan where the ingredients are mixed in and topped on sushi rice. It's often vegetarian and if it is not. For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big).

Recipe of Chirashi Temari Sushi

To begin with this particular recipe, we must first prepare a few ingredients. You can have chirashi temari sushi using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chirashi Temari Sushi:

1. Get 1000 grams White rice
2. Take 100 ml Sushi vinegar
3. Make ready 3 medium Carrot
4. Take 100 grams Shiitake mushrooms
5. Prepare 80 grams Green beans
6. Make ready 5 Eggs
7. Get 1 tsp Salt for the carrots
8. Take 2 tbsp Sugar for the shiitake mushrooms
9. Prepare 2 tbsp Soy sauce for the shiitake mushrooms
10. Prepare 1 Water

Chirashi Sushi Cake & Temari Sushi Have you ever seen Japanese sushi cakes? They look great and people enjoy both making and eating them. Sushi means different things to different people.

Instructions

Instructions to make Chirashi Temari Sushi:

1. Cook the rice on the sushi setting. Make an egg crepe and slice it thinly to make kinshi tamago (shredded egg).
2. Cut the carrot into short matchsticks. Put in a frying pan with the salt and a little water, cover with a lid, and steam.
3. Break the shiitake mushrooms up into small pieces. Put into a pot with the sugar, soy sauce, and a little water. Mix it all up and boil until there's no more liquid, taking care not to let it burn.
4. Parboil the green beans in salt water to retain the color. First, cut some small pieces for topping the sushi balls, then cut the remaining amount into small pieces to mix into the sushi rice.
5. When the rice is done cooking, mix up the sushi rice, then mix in the carrots and shiitake mushrooms. Sprinkle on the green beans and mix into the rice.
6. To make the balls, put a pinch of the kinshi tamago on some plastic wrap, then put a large bite-sized amount of sushi rice on top, and shape into a ball. Garnish with green bean slices.

We encourage posting of all kinds of maki (rolls) III- Feel free to tag your homemade sushi with [H] this allows others to find your work more easily and. Making sushi at home can be a challenge fraught with angst. Sliced seafood and toppings over sushi rice. Chirashi Sushi, or "Scattered Sushi", came on the horizon along with Maki Sushi (rolled sushi) And in general it is like a sushi salad. The ingredients (or "gu") are scattered or topped on sushi rice with.

As simple as that Steps to Make Chirashi Temari Sushi

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