Recipe of Jowar and chikoo pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jowar and chikoo pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jowar and chikoo pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jowar and chikoo pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

Ingredient Jowar flour. hot water for forming gluten or stickiness in the dough. #jowarroti #jwarichibhakri #jawarroti #HowToMakeJowarRoti #JwarichiBhakriInMarathi #JowarBhakri मऊ लुसलुशीत ज्वारीची भाकरी बनवा या सोप्या पद्धतीने Jwarichi Bhakri Paneer (cottage cheese) pulao with pumpkin soup. Tofu bhurji with jowar (sorghum)- wheat roti and grated carrot raita.

Guide to Make Jowar and chikoo pie

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jowar and chikoo pie using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jowar and chikoo pie:

1. Make ready 1 cup jowar or sorghum (pressure cooked to 5 whistles)
2. Get 1 cup roasted pumpkin seeds
3. Make ready 4 chickoos (2 chopped and 2 grated after removing the seeds)
4. Prepare 1 tsp black salt
5. Make ready 2 tbsp sugar
6. Take 2 tbsp chopped mint leaves
7. Get 1/2 tsp cinnamon powder
8. Take 2 tbsp arrowroot powder
9. Take 2 tbsp canned cranberries
10. Prepare 3-4 tbsp cream
11. Prepare to taste Salt

Chikoo Milkshake Recipe (Sapota Milkshake) - Simple smooth milkshake recipe of chikku. Perfect for hot summer afternoons and morning breakfast. #chikushake. Chikoo milkshake, sapota milkshake a healthy I love chikoo fruit very much, but trying chikoo milkshake for the very first time, loved it! My kid too loved it… The chikku we get here in local markets is so very different from our Indian Chiku.

Instructions

Steps to make Jowar and chikoo pie:

1. Add 1 cup roasted pumpkin seeds to a mixer and blend in a fine powder.
2. Add 2 chopped chickoos to a mixer and blend well.
3. Add half of the pressure cooked jowar to a mixer and blend well.
4. In a thick bottomed vessel add the blended chikoo and let it cook. The put off the gas, remove from the flame and let it cool.
5. Once cooled, add the blended jowar mixture, salt as per taste and mix well. The pie crust is ready.
6. Grease an oven proof dish with butter. Add the pie crust mixture, spread on the base and push the mix up the sides of the dish. Keep it aside.
7. For the pie filling, add 2 grated chikoo, remaining half of the pressure cooked jowar, 1 tsp black salt, 2 tbsp sugar, 1 cup roasted pumpkin seeds powder, 1 tbsp chopped mint leaves, 2 tbsp arrowroot powder, 1/2 tsp cinnamon powder in a bowl and mix well.
8. Prick the pie base with a knife to prevent it from rising. Spoon the filling over the base and smooth with the back of spoon.
9. Top it with 2 tbsp canned cranberries and chopped mint leaves.
10. Place the dish in pre-heated oven at 180 degrees for 25-30 minutes.
11. Let the pie cool down before slicing. Top it with cream and canned cranberries and serve.

What we get in local market is Vietnam chiku,its firm,smooth. Chikoo blended with cream, grape juice, orange juice and almond paste. Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. chikoo milkshake recipe - refreshing and healthy sapota milkshake recipe for summers. i have used organic chickoo's to make this milkshake and chickoo's were very sweet and they just melt in mouth like butter. how to make jowar roti or jowar bhakri step by step photo recipe: firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre. furthermore, add ¾ cup hot water and mix well. be careful as the water is hot. also add more water in batches as required and knead to smooth dough. Jowar Roti Recipe is a common flat bread made using Sorghum flour/jowar flour.

As simple as that Steps to Prepare Jowar and chikoo pie

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