Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chikoo icecream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chikoo Icecream is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chikoo Icecream is something that I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Chocolate Chikoo Icecream
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chikoo icecream using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chocolate Chikoo Icecream:
- Make ready 6 Chickoo Pulp or Purée
- Take 800 g Condensed milk…
- Get .To taste Sugar..
- Make ready To taste Chocolate syrup
- Get as needed Chocolate pieces to taste
- Prepare As needed Chickoo..Chopped For garnishing
- Prepare as needed Chocolate balls for garnishing
Instructions
Instructions to make Chocolate Chikoo Icecream:
- Transfer the condensed milk to a bowl and place it in the freezer for 15 to20 minutes.
- Bring it out from freezer and beat well.
- Add the Chickoo pulp sugar and beat again.
- Add chocolate syrup, chocolate pieces and mix well.
- Pour the mixture into serving bowls and freeze.
- Gently stir every 30 minutes and freeze again until set.
- Now garnish with chickoo slices,Chocolate balls,pomegranate seeds and little fresh cream.
- Serve after getting set.
As simple as that Recipe of Chocolate Chikoo Icecream
So that is going to wrap it up for this exceptional food chocolate chikoo icecream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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