Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, martha stewart & mom's oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Martha Stewart & Mom's Oatmeal Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Martha Stewart & Mom's Oatmeal Cookies is something that I’ve loved my whole life.
Easiest Way to Prepare Martha Stewart & Mom's Oatmeal Cookies
To begin with this recipe, we must first prepare a few components. You can have martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Get 3 c Old Fashioned Oats
- Get 1 c All-Purpose Flour
- Take 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Get 1 tsp baking soda
- Get 1 tsp salt
- Get 1 & 1/2 stick unsalted butter
- Make ready 1 c dark brown sugar
- Make ready 2 large eggs
- Make ready 2 tsp pure vanilla extract
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Instructions
Instructions to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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As simple as that Easiest Way to Prepare Martha Stewart & Mom's Oatmeal Cookies
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