Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry peach oatmeal crisp gluten free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Peach Oatmeal Crisp Gluten Free is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Blueberry Peach Oatmeal Crisp Gluten Free is something that I’ve loved my whole life.
Guide to Make Blueberry Peach Oatmeal Crisp Gluten Free
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Prepare 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
- Take 1/2 cup Pamela's Gluten Free Baking Mix
- Take 1 teaspoon Rumford Aluminum Free Baking Powder
- Prepare 1/2 cup Real maple syrup
- Get 1/2 teaspoon Organic Cinnamon
- Prepare 1 Organic Free Range Egg
- Prepare 3 cups frozen Blueberries
- Take 2 cups Organic peeled and sliced Peaches
- Take 1/2 teaspoon Sea salt
- Get 2 teaspoons Organic Cane Sugar
Instructions
Instructions to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Preheat the oven to 350
- Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
- In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
- Bake for 30-35 minutes until it is lightly browned.
As simple as that Recipe of Blueberry Peach Oatmeal Crisp Gluten Free
So that is going to wrap it up with this exceptional food blueberry peach oatmeal crisp gluten free recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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