Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chirashi sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chirashi Sushi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Chirashi Sushi is something which I’ve loved my entire life.
Easiest Way to Prepare Easy Chirashi Sushi
To get started with this recipe, we must prepare a few ingredients. You can cook easy chirashi sushi using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Chirashi Sushi:
- Make ready 350 grams Plain cooked rice
- Take 2 tbsp Sushi vinegar
- Prepare 1 tbsp White sesame seeds
- Prepare 1 Inari skins
- Prepare 2 Eggs
- Make ready 1 filet Fresh salmon filet
- Take 3 Thin green onions
Instructions
Instructions to make Easy Chirashi Sushi:
- Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
- Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
- Mix the rice up with the eggs, salmon, and green onions and serve.
As simple as that Simple Way to Prepare Easy Chirashi Sushi
So that is going to wrap it up for this exceptional food easy chirashi sushi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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