Easiest Way to Prepare Water Chest Nut Flour Chikoo Halwa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, water chest nut flour chikoo halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Water Chest Nut Flour Chikoo Halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Water Chest Nut Flour Chikoo Halwa is something that I have loved my entire life.

How to Make Water Chest Nut Flour Chikoo Halwa

To begin with this recipe, we have to first prepare a few components. You can cook water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:

1. Make ready 1 bowl water chestnut flour
2. Make ready 3/4 cup chickoo puree
3. Get 1/4 cup ghee
4. Make ready 1/4 cup sugar
5. Make ready 1 cup cardamom powder
6. Prepare 3 cups milk
7. Get 1/4 cup chopped dryfruits
8. Prepare few rose petals and chopped dryfruits for garnishing

Instructions

Steps to make Water Chest Nut Flour Chikoo Halwa:

1. Keep all the ingredients ready. Boil milk with sugar and keep aside.
2. Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
3. Add boiled milk with sugar and stir continuously till thickens or ghee separates.
4. Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.

As simple as that Recipe of Water Chest Nut Flour Chikoo Halwa

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