Guide to Make Choco Chikoo Ice-cream

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, choco chikoo ice-cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choco Chikoo Ice-cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Choco Chikoo Ice-cream is something which I have loved my whole life.

Recipe of Choco Chikoo Ice-cream

To begin with this recipe, we have to prepare a few components. You can cook choco chikoo ice-cream using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Choco Chikoo Ice-cream:

1. Get 250 ml milk cream
2. Take 100 ml sweetened condensed milk
3. Prepare 8 chikoo fruits (sapota fruit)
4. Make ready 50 g Chocolate chips

Instructions

Instructions to make Choco Chikoo Ice-cream:

1. Heat 50 ml milk ream on low heat, then add the chocolate chips. Keep this ganache aside till it cools down. Whip it after it has cooled completely.
2. Wash, peel, depending and crush 6 chikoos to a fine paste. Cut the remaining 2 chikoos to small pieces.
3. Whip the cream till soft peaks. Blend in the ganache and whip them together.
4. Add the chikoo paste, condensed milk and whip till combined.
5. Gradually blend in the chikoo pieces
6. Transfer to a rectangular box lined with butter paper. Tightly close the box and freeze for minimum 6 hours. In between after 2 hours whip the cream once.
7. Serve topped with chikoo pieces. I did not have any, still it tasted great.

As simple as that Easiest Way to Prepare Choco Chikoo Ice-cream

So that’s going to wrap it up for this exceptional food choco chikoo ice-cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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