How to Make Chikoo shake with rose petals

Bessie Nunez   21/09/2020 05:13

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1191
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 257 calories
  • Chikoo shake with rose petals
    Chikoo shake with rose petals

    Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chikoo shake with rose petals. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Chikoo shake with rose petals is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chikoo shake with rose petals is something that I have loved my whole life. They are fine and they look wonderful.

    Chikoo Milkshake or chickoo is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. A delicious sapota fruit milkshake made with milk, blended and served chilled. Rose with chikoo shake Gujarat hi style chikoo shake This is for my Gujarati friend who have gave me the recipe Thanks my friend This is for you my dear.

    Steps to Make Chikoo shake with rose petals

    To begin with this recipe, we have to first prepare a few components. You can cook chikoo shake with rose petals using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chikoo shake with rose petals:

    1. Take 3 Chikoo
    2. Make ready 500 gm Milk
    3. Get 2 tsp Sugar
    4. Take 4 Ice cube
    5. Take as needed Chocolate chips for garnish

    Chikoo shake or sapota milkshake is one delicious and healthy shake that never miss during chickoo season. Rich, creamy and thick shake without ice cream or whipped cream that tastes so good. Sapodila or chikoo is a fruit that lends itself beautifully in milkshakes, smoothies, ice creams etc. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends.


    Instructions

    Instructions to make Chikoo shake with rose petals:

    1. Wash and cut chikoo
    2. Now in a mixer jar add pees of chikoo cold milk and sugar add ice cubes
    3. Now grind and make chikoo milk shakepour in serving glass garnish with choklet chips

    The skin is inedible, but serves a purpose as a kind of bowl for the sweet flesh. The flesh is off-white to a yellowish brown color and has a soft and juicy texture. Find chikoo shake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This shake is too sweet to handle and will be loved by kids.

    As simple as that Recipe of Chikoo shake with rose petals

    So that’s going to wrap this up with this special food chikoo shake with rose petals recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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