Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chikko (sapodilla)and oats porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chikko (sapodilla)and oats porridge is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chikko (sapodilla)and oats porridge is something which I’ve loved my whole life. They are fine and they look wonderful.
Sapodilla chikoo sapota zapota pancake, new recipe, absolutely tasty new flavor with dark chocolate on top, quickly made at home with easily available. Chikoos or sapodillas are a popular fruit in India, and many households grow this fruit in their own gardens. When perfectly ripe, they make a delicious treat that no ice cream can beat!
Simple Way to Prepare Chikko (sapodilla)and oats porridge
To get started with this recipe, we have to first prepare a few components. You can have chikko (sapodilla)and oats porridge using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chikko (sapodilla)and oats porridge:
- Take 1 cup oats
- Take 3 chikko (sapodilla)
- Get 1 cup milk
- Prepare 1 cup water
- Get 3-4 tbsp sugar
- Take as required Chopped dry fruits
- Take as required Dried cranberries
- Make ready as required Sliced chikoos for garnishing
Sapodilla are available in spring time and can be found online from small farms that ship their specialty fruit or possibly at a local farmers market. Sapodilla, botanically known as Manilkara zapota, is also known as Chico sapote, Zapotillo, Chicle, and in India is known as Chikoo. Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Cooking oats in water instead of milk keeps it from getting too thick and sticky.
Instructions
Instructions to make Chikko (sapodilla)and oats porridge:
- Heat a pan add 1 cup oats with 1 cup of water and milk.keeping on low flame cook oats.
- Next add sugar how much sweet you want you can add additional, next take some pcs of chikoos(sapodilla)and add milk and blend into smoothie and add to oats mixture, mix well all together on low flame.
- When it is cooked take out in serving bowl and garnish it with some dry fruits, dried cranberries, and chikko (sapodilla) slices and serve hot or chilled it and have later taste amazing.
I also find bringing it to boil from cold water makes the porridge creamier as well. Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute. Optimal harvesting time is the key for keeping quality of the fruit at ripeness. Fruit at different development stages are commonly present in a single tree which makes. Wikipedia Article About Sapodilla on Wikipedia.
As simple as that How to Make Chikko (sapodilla)and oats porridge
So that’s going to wrap it up for this special food chikko (sapodilla)and oats porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
