Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chikoo(sapodilla) icecream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple video that show you how to make Sapodilla (chikoo) ice cream right at home. It is extremely easy to make and healthy to enjoy :) Well, what are you. Recipes >> Rida Aftab Recipes > Sapota/Sapodilla (Chikoo) Ice Cream by rida aftab.
Chikoo(Sapodilla) Icecream is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chikoo(Sapodilla) Icecream is something which I’ve loved my whole life. They are nice and they look fantastic.
Easiest Way to Prepare Chikoo(Sapodilla) Icecream
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chikoo(sapodilla) icecream using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chikoo(Sapodilla) Icecream:
- Prepare 1 cup whipping heavy cream
- Get 3-4 big Ripe Chikoo
- Take 2 tbsp or more condensed milk
- Prepare 2 tbsp dry roasted almonds sliced
Chikoo Ice Cream Recipe - Homemade Ice Cream. Serve the tasty Chikoo ice creams (sapota ice creams) immediately. You can even add other fruit slices the same way and relish different ice cream flavors at home. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends.
Instructions
Instructions to make Chikoo(Sapodilla) Icecream:
- First whipped chilled heavy whipping cream at its peak
- Add condensed milk.Mix well
- Peel chikoo cut and puree it..
- Add puree in whipping cream
- Add roasted nuts mix well..Pour this mixture in Icecream mould
- Freeze it for 6-7. Hours or as it sets..
- Serve your healthy yummy chikoo Icecream
The skin is inedible Chikoo, or Manilkara zapota, is the fruit of an evergreen tree native to Central America and grown since ancient times. Most modern cultivation of the Chikoo. Sapodilla, also known as sapote or chikoo, is a delicious tropical fruit. The fruit has a sweet, dessert flavor with rich in vitamins, minerals and many health benefiting tannin Sapodilla-milkshake (chikoo milkshake)/smoothie is a favorite drink in Asia. It also used in ice-creams, fruit-jam, cakes, pie, etc.
As simple as that Simple Way to Make Chikoo(Sapodilla) Icecream
So that is going to wrap it up with this exceptional food chikoo(sapodilla) icecream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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