Guide to Make Chirashi-zushi For Doll's Festival

Daniel Casey   18/09/2020 13:07

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 213
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 255 calories
  • Chirashi-zushi For Doll's Festival
    Chirashi-zushi For Doll's Festival

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chirashi-zushi for doll's festival. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Chirashi-zushi For Doll's Festival is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chirashi-zushi For Doll's Festival is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Guide to Prepare Chirashi-zushi For Doll's Festival

    To begin with this recipe, we have to first prepare a few ingredients. You can have chirashi-zushi for doll's festival using 7 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chirashi-zushi For Doll's Festival:

    1. Get 850 grams Hot cooked rice
    2. Prepare 1 Chirashi sushi kit (ingredients included)
    3. Get 2 tbsp Sakura Denbu (pink mashed fish)
    4. Take 2 Eggs
    5. Prepare 12 shrimp Shrimp (boiled)
    6. Get 1 Flying fish roe
    7. Get 10 pods Snow peas

    Instructions

    Instructions to make Chirashi-zushi For Doll's Festival:

    1. Cut a milk carton into 5-6 cm length. Cut just 1 corner of the carton, and secure it with tape.
    2. Mix 2/3 of the rice with the chirashi sushi kit, and mix the rest if the rice together with the sakura denbu to turn it pink.
    3. Make kinshi tamago (Japanese omelette cut into thin strips); boil some water and add salt to the water as needed, quickly boil the snow peas, and cut it into small pieces. Thinly slice the 8 shrimp in half vertically.
    4. Place the milk carton onto a sheet of plastic wrap, and fill it about 1/3 of the way with the chirashi sushi rice. Add the shrimp and kinshi tamago (first layer), fill 2/3 if the way with more rice, add the flying fish roe (second layer), and fill the rest of the way with the pink rice (Shown here is in the process if making the second layer).
    5. Transfer to a plate, and remove the milk carton and tape. Just decorate it nicely with the ingredients and it's done.

    As simple as that How to Prepare Chirashi-zushi For Doll's Festival

    So that’s going to wrap it up with this exceptional food chirashi-zushi for doll's festival recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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