Recipe of Chikoo milkshake

Helena Payne   19/06/2020 15:23

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1265
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 128 calories
  • Chikoo milkshake
    Chikoo milkshake

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chikoo milkshake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India.

    Chikoo milkshake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chikoo milkshake is something which I’ve loved my entire life. They are fine and they look fantastic.

    Guide to Prepare Chikoo milkshake

    To get started with this particular recipe, we must first prepare a few components. You can have chikoo milkshake using 4 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chikoo milkshake:

    1. Make ready 10 chikoo
    2. Take 1/2 litres Milk
    3. Prepare 4 tea spoon sugar
    4. Make ready Ice cubes if milk is not chilled

    Chikoo Milkshake Recipe - A very smooth smoothie recipe of chikoo with a touch of vanilla. "Chikoo" isn't that the cutest name ever? I love the sound of "Chikkkkuuuuu" πŸ™‚ This cute name is. A delicious sapota milkshake made with milk, blended and served chilleds. Remove the skin of Chikoo properly.


    Instructions

    Instructions to make Chikoo milkshake:

    1. Wash n peel chikoo removed seed and cut into small pieces
    2. Now in a mixer jar take chikoo pieces and milk together add sugar churn all add ice cube to make it chilled.
    3. Serve chilled.

    Pour the milkshake in serving glasses and serve chilled. Sapota (or chikoo), is a popular tropical fruit. It is soft, has an easily digestible pulp which is rich in simple sugars. Hence, don't add sugar to the milkshake and allow your child to relish the authentic. See great recipes for Chikoo milkshake, Banana chikoo milkshake too!

    As simple as that Recipe of Chikoo milkshake

    So that’s going to wrap it up for this exceptional food chikoo milkshake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close