Easiest Way to Prepare Chikoo Halwa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chikoo halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chikoo Halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chikoo Halwa is something which I have loved my whole life.

Recipe of Chikoo Halwa

To begin with this particular recipe, we have to first prepare a few components. You can cook chikoo halwa using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chikoo Halwa:

1. Take 1 kilograms chikoos
2. Take 150 gm Jaggery powder
3. Make ready 15 cashews
4. Take 5 green cardamom
5. Make ready 200 gm khoya
6. Prepare 2 tablespoon ghee
7. Take 12-15 almonds
8. Get 1 tbsp raisins
9. Take 1 tbsp fresh cream

Instructions

Steps to make Chikoo Halwa:

1. Wash the chikoo (sapodilla) under cold water and peel them. Take out the seeds from all the chikoos and cut them into small pieces. Put all the pieces into the mixer or mash with potatoes masher and make a paste of it.
2. Now put a non-stick pan on medium flame and add 1 tablespoon ghee into it. Let it melt, and roast the khoya or mawa into the ghee until it turns light pink in colour. Now take it out in a bowl.
3. Pour the remaining 1 tablespoon ghee into the pan again and heat it well. Put the chikoo paste into the ghee and roast it until it gets thick in consistency.
4. Mix Jaggery powder into this paste and cook till the sugar completely dissolves into the paste. Next, add roasted khoya, cardamom powder along with cashews into the halwa and stir with the spoon till the mixture becomes thick in consistency.
5. Keep on stirring the halwa and make sure it should not stick at the bottom of the pan. Add one tbsp of fresh cream,roast.Add raisins and chopped dry fruits.Now turn off the flame.
6. Chikoo Halwa is ready. Transfer it into a serving bowl and garnish with chopped almonds. It can be consumed for up to 5 days when stored in the refrigerator.
7. Serve hot and relish yourself.

As simple as that Simple Way to Make Chikoo Halwa

So that’s going to wrap this up with this exceptional food chikoo halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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