Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chikoo milkshake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India.
Chikoo milkshake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chikoo milkshake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chikoo milkshake using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
Chikoo Milkshake Recipe - A very smooth smoothie recipe of chikoo with a touch of vanilla. "Chikoo" isn't that the cutest name ever? I love the sound of "Chikkkkuuuuu" 🙂 This cute name is. A delicious sapota milkshake made with milk, blended and served chilleds. Remove the skin of Chikoo properly.
Instructions
Pour the milkshake in serving glasses and serve chilled. Sapota (or chikoo), is a popular tropical fruit. It is soft, has an easily digestible pulp which is rich in simple sugars. Hence, don't add sugar to the milkshake and allow your child to relish the authentic. See great recipes for Chikoo milkshake, Banana chikoo milkshake too!
So that’s going to wrap it up for this exceptional food chikoo milkshake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page