Simple Way to Prepare Chirashi Sushi Caracter Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chirashi sushi caracter cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chirashi Sushi Caracter Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chirashi Sushi Caracter Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Steps to Prepare Chirashi Sushi Caracter Cake

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chirashi sushi caracter cake using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chirashi Sushi Caracter Cake:

1. Get 540 ml Hot cooked rice
2. Take 480 ml Chirashi sushi mix
3. Make ready 1 Nori
4. Prepare 1 Sakura Denbu
5. Make ready 1 Salmon flakes

Instructions

Steps to make Chirashi Sushi Caracter Cake:

1. Mix the chirashi sushi mix into the freshly cooked rice.
2. Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice.
3. Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in.
4. Place the pink rice on top of Step 3 and pack it down tightly and evenly.
5. Place the remaining rice on the very top and pack it down tightly and evenly.
6. Cover the cake pan with a plate and flip it all over. Remove from the pan.
7. After you have designed the character using nori and salmon flakes, it's done.
8. Here is a side view.

As simple as that How to Make Chirashi Sushi Caracter Cake

So that’s going to wrap it up for this exceptional food chirashi sushi caracter cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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