Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chikoo milkshake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chikoo milkshake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chikoo milkshake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India.
Guide to Prepare Chikoo milkshake
To begin with this recipe, we must first prepare a few components. You can have chikoo milkshake using 3 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chikoo milkshake:
- Make ready 2 Chikoo/sapoda
- Get 1 cup Milk
- Make ready as required Ice cubes
Chikoo Milkshake Recipe - A very smooth smoothie recipe of chikoo with a touch of vanilla. "Chikoo" isn't that the cutest name ever? I love the sound of "Chikkkkuuuuu" ๐ This cute name is. A delicious sapota milkshake made with milk, blended and served chilleds. Remove the skin of Chikoo properly.
Instructions
Steps to make Chikoo milkshake:
- Cut the chikoo and grind into fine paste then add milk, add crushed Ice cubes and grind again.
- Chikoo milkshake is ready to serve.Enjoy it
Pour the milkshake in serving glasses and serve chilled. Sapota (or chikoo), is a popular tropical fruit. It is soft, has an easily digestible pulp which is rich in simple sugars. Hence, don't add sugar to the milkshake and allow your child to relish the authentic. See great recipes for Chikoo milkshake, Banana chikoo milkshake too!
As simple as that Recipe of Chikoo milkshake
So that’s going to wrap it up with this special food chikoo milkshake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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