Guide to Make Chikoo milkshake

Darrell Ferguson   15/08/2020 20:33

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 481
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 139 calories
  • Chikoo milkshake
    Chikoo milkshake

    Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chikoo milkshake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India.

    Chikoo milkshake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chikoo milkshake is something which I have loved my whole life. They are fine and they look wonderful.

    How to Make Chikoo milkshake

    To get started with this particular recipe, we have to prepare a few components. You can cook chikoo milkshake using 4 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chikoo milkshake:

    1. Prepare 2 25 cup chikoo peeled, chopped and desseded
    2. Get 2 cup milk
    3. Take to taste Sugar
    4. Take as needed ice cubes (optional)

    Chikoo Milkshake Recipe - A very smooth smoothie recipe of chikoo with a touch of vanilla. "Chikoo" isn't that the cutest name ever? I love the sound of "Chikkkkuuuuu" 🙂 This cute name is. A delicious sapota milkshake made with milk, blended and served chilleds. Remove the skin of Chikoo properly.


    Instructions

    Instructions to make Chikoo milkshake:

    1. Add chopped chikoo pieces in the mixer grinder
    2. Pour the milk
    3. Add the sugar as per taste
    4. Blend everything till smooth
    5. You can add icecubes if you want while serving
    6. Serve the chikoo milkshake immediately

    Pour the milkshake in serving glasses and serve chilled. Sapota (or chikoo), is a popular tropical fruit. It is soft, has an easily digestible pulp which is rich in simple sugars. Hence, don't add sugar to the milkshake and allow your child to relish the authentic. See great recipes for Chikoo milkshake, Banana chikoo milkshake too!

    As simple as that How to Prepare Chikoo milkshake

    So that’s going to wrap it up with this special food chikoo milkshake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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