Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chikoo halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chikoo Halwa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chikoo Halwa is something that I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Chikoo Halwa
To get started with this recipe, we have to first prepare a few components. You can have chikoo halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chikoo Halwa:
- Take 1/2 kg chikoo
- Get 3 tablespoons ghee
- Prepare 2 tablespoons sugar
- Prepare 50 grams milk powder
- Prepare 50 grams mawa(optional)
- Prepare Few chopped dry fruits
- Make ready 150 ml milk
Instructions
Steps to make Chikoo Halwa:
- Firstly peel the chickoo and cut into small pieces.
- Put them into grinder and make a fine paste.
- Heat ghee in a wolk for 2 minutes. And add chikoo paste. Mix well and cook for 2 to 3 minutes.
- Now add milk mix well and hain cook it for 5 to 7 minutes by stirring continously.
- Once the mixture become slightly thick add sugar to it and agine cook it for 5 minutes.
- Now add milk powder,mawa and dry fruits to it. Mix well and again cook it by continuously stirring in between. Cook it until the mixture become thick completely.
- Chikoo halwa is ready. Garnish it with some dryfruits and serve hot.
As simple as that Recipe of Chikoo Halwa
So that’s going to wrap this up with this special food chikoo halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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