Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chirashi sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chirashi Sushi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chirashi Sushi is something that I have loved my entire life.
Easiest Way to Prepare Chirashi Sushi
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chirashi sushi using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chirashi Sushi:
- Prepare 270 ml White rice
- Make ready 1 3cm square Kombu for dashi stock
- Get 1 1/2 tbsp ◆Regular rice vinegar or mild vinegar
- Make ready 1 tbsp ◆Sugar
- Prepare 1/2 tsp ◆ Usukuchi soy sauce
- Prepare 1 pinch ◆Salt (optional)
- Get 1 Additional ingredients (optional)
Instructions
Steps to make Chirashi Sushi:
- Put 1.5 rice cooker cups of uncooked rice in a rice cooker with the kombu and water. Leave to soak for at least 30 minutes, then switch the rice cooker on. I usually make 3 rice cooker cups at a time.
- In the meantime, combine the ◆ ingredients, and prepare the other ingredients.
- When the rice is cooked, remove the kombu and add the ◆ ingredients while the rice is still hot. Mix it in using a cut-and-fold motion. Leave to cool.
- Add any ingredients you like. The version in the top photo has shiso leaves, red pickled ginger and sesame seeds. The one in the bottom photo has cucumber, imitation crab sticks, and chirimen jako.
- Transfer to a serving plate to finish. I topped it here with kinshi tamago (finely shredded thin omelette) and shredded nori seaweed.
- With different additions and toppings.
- For the kinshi tamago (shredded omelette), see"Foolproof Tamagoyaki" - - https://cookpad.com/us/recipes/154859-tamagoyaki-omelettes
- This is a collaboration with user "umemodoki" Sushi rolls with aburaage. - - https://cookpad.com/us/recipes/153370-sushi-rolls-using-aburaage
As simple as that Recipe of Chirashi Sushi
So that is going to wrap this up with this exceptional food chirashi sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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