Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chikoo/ sapota shira. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chikoo/ Sapota Shira is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chikoo/ Sapota Shira is something that I’ve loved my entire life.
Easiest Way to Make Chikoo/ Sapota Shira
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chikoo/ sapota shira using 3 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chikoo/ Sapota Shira:
- Get 1 cup chikoo pulp,
- Prepare half cup ghee,
- Make ready half cup milk
Instructions
Instructions to make Chikoo/ Sapota Shira:
- Make pulp of sapota by peeling the skin of chikoo and removing it's seeds and smashing the fruit, take ghee in a pan roast the chikoo pulp for atleast 30 mins to get shira like consistency and finally add milk and let the milk properly mix in it.
- I avoided dryfruits to get ony chikoo ka taste in mouth. Ur shira is ready
As simple as that Recipe of Chikoo/ Sapota Shira
So that is going to wrap it up with this special food chikoo/ sapota shira recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
