How to Make 4 Ingredient Peanut Butter Oat Cookies

Connor Maldonado   30/06/2020 13:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 233
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 267 calories
  • 4 Ingredient Peanut Butter Oat Cookies
    4 Ingredient Peanut Butter Oat Cookies

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 4 ingredient peanut butter oat cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    4 Ingredient Peanut Butter Oat Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 4 Ingredient Peanut Butter Oat Cookies is something which I’ve loved my entire life.

    Recipe of 4 Ingredient Peanut Butter Oat Cookies

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

    1. Get 1 cup peanut butter
    2. Prepare 1/2 cup rolled oats
    3. Prepare 1/2 cup brown sugar
    4. Take 1 large egg

    Instructions

    Steps to make 4 Ingredient Peanut Butter Oat Cookies:

    1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
    2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
    3. Preheat the oven to 350ยฐF. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
    4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
    5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
    6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
    7. Store any leftover cookies in an airtight container at room temperature.

    As simple as that Recipe of 4 Ingredient Peanut Butter Oat Cookies

    So that’s going to wrap this up for this exceptional food 4 ingredient peanut butter oat cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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