Steps to Make Chikoo/Sapota Halwa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chikoo/sapota halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chikoo/Sapota Halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chikoo/Sapota Halwa is something which I’ve loved my whole life.

How to Make Chikoo/Sapota Halwa

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chikoo/sapota halwa using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chikoo/Sapota Halwa:

1. Prepare 6 Chickoos
2. Get 150 gms Mawa/Khoya
3. Prepare 3/4 cup Milk
4. Make ready 4 tbsp Ghee
5. Take 1/4 cup sugar
6. Get 2 Cardamom pods crushed using a mortar pestle
7. Get As required Chopped Almonds and Pistachios

Instructions

Instructions to make Chikoo/Sapota Halwa:

1. Peel the chikoos,de-seed them and grind them into a fine paste.
2. Take a heavy-bottomed kadhai and heat 3 tbsp of ghee into it.
3. Once the ghee is hot add the chikoo puree to it and stir well for 3-4 minutes.
4. Once the chikoo puree starts bubbling add milk to it and combine everything well.Let it cook for 5minutes keep stirring else there are chances that it might stick to the bottom.
5. After 5minutes add the crumbled Khoya/Mawa to it and mix everything well.Let it cook until the mixture starts leaving the pan.
6. Once the halwa starts leaving the pan add sugar,crushed cardamom powder let it cook for another 3-4 minutes.
7. Once its done garnish it with chopped almonds and pistachios. Serve hot or cold as per your desire.

As simple as that Steps to Prepare Chikoo/Sapota Halwa

So that’s going to wrap this up with this exceptional food chikoo/sapota halwa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page