How to Make Banana Oatmeal Pie

Henry Osborne   28/07/2020 17:28

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1384
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 299 calories
  • Banana Oatmeal Pie
    Banana Oatmeal Pie

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana oatmeal pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Banana Oatmeal Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Banana Oatmeal Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

    Easiest Way to Prepare Banana Oatmeal Pie

    To get started with this particular recipe, we must prepare a few ingredients. You can have banana oatmeal pie using 6 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Banana Oatmeal Pie:

    1. Make ready 100 g oatmeal
    2. Take 200 g milk
    3. Make ready 1 banana
    4. Get 40 g walnuts chopped
    5. Make ready 2 tsps cinnamon
    6. Prepare 2 tsps honey

    Instructions

    Instructions to make Banana Oatmeal Pie:

    1. Mix milk and oatmeal and microwave for 3 mins
    2. Chop banana chunks and walnuts
    3. Put honey, banana and walnuts into the big bowl with soaked oatmeal then fill the baking tray
    4. Lastly put cinnamon on top
    5. In oven for 50 mins at 190 dgrs
    6. Time to serve

    As simple as that Recipe of Banana Oatmeal Pie

    So that’s going to wrap this up with this special food banana oatmeal pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close