Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon and tuna linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon and Tuna Linguine is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon and Tuna Linguine is something that I’ve loved my whole life.
How to Make Lemon and Tuna Linguine
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lemon and Tuna Linguine:
- Take 200 g linguine pasta (or spaghetti)
- Make ready 1 lemon (juice and zest)
- Get 200 ml double cream
- Get 50 grated cheddar (or stronger cheese)
- Prepare tin tuna flakes, drained
Instructions
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
As simple as that Steps to Make Lemon and Tuna Linguine
So that’s going to wrap it up for this special food lemon and tuna linguine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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