Guide to Prepare Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quinoa pulao (presentation inspired by hawaiian poke bowl). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something that I have loved my entire life.

Recipe of Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):

1. Make ready 1.5 cup Quinoa
2. Take 2 tbsp Oil
3. Make ready 1 Bay leaf
4. Take 1 inch bit Cinnamon
5. Get 5 Cloves
6. Make ready 2 Cardamom
7. Make ready 1 Star Anise
8. Prepare 1 tbsp Grated Ginger
9. Get 4 Green Chilli (Slit Vertically)
10. Make ready 1 cup diced Chayote/Chow Chow
11. Make ready 1 cup Cauliflower Florets
12. Take 1/4 cup Mint Leaves
13. Prepare 2 cup Water
14. Take 1 cup Coconut Milk
15. Take 2 tsp Salt
16. Make ready For garnishing
17. Prepare 5 English Cucumber (Sliced)
18. Prepare 4 Kiwi (Sliced)
19. Take 2 Yellow Bell Pepper (Julienne)
20. Prepare 2 Red Bell Pepper (Julienne)

Instructions

Instructions to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):

1. Wash the quinoa. Set aside.
2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
3. Stir in the grated ginger and slit green chilli. Saute.
4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
5. Add 2 cups water and 1 cup coconut milk.
6. When it comes to a boil, add the washed quinoa.
7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.

As simple as that Recipe of Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

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