How to Prepare Hawaiian Chicken Tacos w/Corn Pico de Gallo
Myra Fowler 25/09/2020 04:40
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๐ Cuisine: American
๐ฉ 1 - 2 servings
๐ Review: 733
๐ Rating: 5
๐ณ Category: Dinner
๐ฐ Calories: 220 calories
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hawaiian chicken tacos w/corn pico de gallo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Chicken Tacos w/Corn Pico de Gallo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hawaiian Chicken Tacos w/Corn Pico de Gallo is something that I have loved my entire life. They’re fine and they look fantastic.
Steps to Prepare Hawaiian Chicken Tacos w/Corn Pico de Gallo
To get started with this recipe, we have to first prepare a few ingredients. You can cook hawaiian chicken tacos w/corn pico de gallo using 21 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:
Make ready 6 Flour or Corn Tortillas
Take 2 cup Shredded Romaine Lettuce
Get 1/2 cup Cotija Cheese
Prepare Chicken & Marinade
Prepare 2 Chicken Breasts
Take 12 oz Sliced Fresh Pineapple
Take 1 Lime
Prepare 1 1/2 tbsp Fish Sauce
Get 1/4 cup Soy Sauce
Prepare 2 clove Garlic
Take 1 tbsp Minced Chiptoles in Adobo
Take 1/4 cup Water
Take Corn Pico de Gallo
Make ready 16 oz Frozen Corn
Make ready 1 tbsp Extra Virgin Olive Oil
Prepare 1 Minced Serrano Chili Pepper
Take 3 Diced Roma Tomatoes
Prepare 1/4 Diced White Onion
Make ready 1 dash Ground Black Pepper
Take 3 dash Salt
Get 1 Lime
Instructions
Instructions to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:
To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and water. Add the zest and the juice of the whole lime. Blend until all ingredients are liquified.
Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hours.
Meanwhile, preheat broiler to high.
In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernels. Place under broiler 5 minutes or until kernels have just started to blacken/char.
Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE: Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat.
Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size pieces.
Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese.
As simple as that How to Make Hawaiian Chicken Tacos w/Corn Pico de Gallo
So that’s going to wrap this up for this special food hawaiian chicken tacos w/corn pico de gallo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!