How to Prepare Melt-in-your-mouth Hawaiian Malasada Donuts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, melt-in-your-mouth hawaiian malasada donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Melt-in-your-mouth Hawaiian Malasada Donuts is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Melt-in-your-mouth Hawaiian Malasada Donuts is something which I’ve loved my whole life.

How to Make Melt-in-your-mouth Hawaiian Malasada Donuts

To begin with this recipe, we must prepare a few ingredients. You can cook melt-in-your-mouth hawaiian malasada donuts using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Melt-in-your-mouth Hawaiian Malasada Donuts:

1. Get 150 grams Bread (strong) flour
2. Take 100 grams Cake flour
3. Make ready 25 grams Katakuriko
4. Get 100 grams Condensed milk (You can use, homemade condensed soy milk)
5. Get 1 small or medium egg Beaten egg
6. Prepare 200 ml in total egg + condensed milk + water Water
7. Get 6 grams Dry yeast
8. Take [Toppings]
9. Take 2 tbsp or (to taste) Granulated sugar (or raw cane sugar)
10. Take 1 Try variations with cinnamon powder, kinako, powdered dried coconut etc. mixed with the sugar

Instructions

Steps to make Melt-in-your-mouth Hawaiian Malasada Donuts:

1. I used this condensed milk, which is canned in a factory in Kumamoto, using domestic milk and sugar from Australia or South America.
2. Put the egg → condensed milk → water in a measuring cup in that order, so that the total comes to 200 ml. Put all the ingredients (except for the sugar and coatings) in a bread machine and start the "dough only" program.
3. Make ready 12 pieces of 10 cm square kitchen parchment paper. When the dough making program is done, divide the dough into 12 portions, round them off and put them on the pieces of paper.
4. (This dough is not rested.) Use your microwave oven's bread-rising function to let the rise rise for 45 minutes or so at 40°C (2nd rising) until the dough has doubled in volume.
5. Try your best not to touch the dough. As soon as the 2nd rising is done, gently place the dough in oil heated to 170℃, with the squares of paper to prevent it from sticking to your hands.
6. Since this dough is low in moisture, it won't make any sound or bubble up even in hot oil. But that means it's doing well, so don't worry!
7. Fry on both sides for about 2 minutes each until golden brown. They won't make a sizzling sound even when you turn them over. But that's OK!
8. Put the cooked donuts on a draining rack on their sides to drain off the oil. If you set their top/bottom on the rack, the excess oil won't drain off properly.
9. Once the oil has drained off, put a malasada while it's still hot in a plastic bag with granulated sugar one at a time and shake it around to coat with the sugar.
10. Please enjoy these freshly fried! You can warm them up in the microwave for 20 seconds the next day. Try mixing cinnamon powder, powdered coconut, kinako flour and so on in the sugar.
11. You maybe wondering if 100 g of condensed milk is needed, but not to worry. For that unique malasada feel, it's needed. You can use homemade condensed milk made by simmering soy milk and sugar together.

As simple as that Simple Way to Make Melt-in-your-mouth Hawaiian Malasada Donuts

So that’s going to wrap this up with this special food melt-in-your-mouth hawaiian malasada donuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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