How to Make Linguine with bay scallops, bacon, and tomatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Linguine with bay scallops, bacon, and tomatoes is something that I have loved my entire life.

Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. This recipe for Bay Scallop Linguine with white wine and parsley is just the answer. Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup.

Recipe of Linguine with bay scallops, bacon, and tomatoes

To begin with this particular recipe, we must first prepare a few ingredients. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:

1. Make ready 6 slices bacon
2. Take 450 g dry linguine
3. Get 4 cloves garlic, thinly sliced
4. Take 1/2 tsp red pepper flakes
5. Prepare 1 tbsp tomato paste
6. Prepare 340 g bay scallops
7. Prepare 300 g cherry tomatoes
8. Prepare Juice of 1/2 lemon
9. Prepare 1 tbsp unsalted butter
10. Make ready Handful fresh Italian parsley, roughly chopped

The full flavor of the clams and the acidity of the tomatoes are best with a straightforward, acidic white wine. The classic French shellfish wine is. Bay Scallop, Pancetta, Spinach Linguine, Easy, Quick, Main Course, Winter. Linguine with Clams, Bacon, and Tomato.

Instructions

Steps to make Linguine with bay scallops, bacon, and tomatoes:

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
2. Drop the pasta into a large pot of boiling salted water.
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Meanwhile, core, halve and seed the tomatoes. Shrimp and Scallop Scampi with Linguine. Linguine with Clams, Bacon and Tomatoes. Meanwhile, place a large fry pan over medium heat.

As simple as that Simple Way to Prepare Linguine with bay scallops, bacon, and tomatoes

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