Guide to Prepare Flower Chirashi Sushi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flower chirashi sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flower Chirashi Sushi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Flower Chirashi Sushi is something that I have loved my entire life.

Guide to Prepare Flower Chirashi Sushi

To begin with this recipe, we have to first prepare a few components. You can cook flower chirashi sushi using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Flower Chirashi Sushi:

1. Make ready 550 grams, about 3 small bowlful Plain cooked rice
2. Get 1 commercial Chirashi sushi mix
3. Prepare 10 thin slices Carrot
4. Get 2 Dried shiitake mushrooms
5. Make ready 1 Koya tofu
6. Prepare 10 Mangetouts
7. Make ready Kinshi tamago (finely shredded thin omelet)
8. Get 2 ● Eggs
9. Take 1 tsp ● Sugar
10. Prepare Prawns
11. Get 5 to 10 (cooked)
12. Get 1 tbsp ○Vinegar
13. Make ready 1/2 tsp ○Sugar
14. Prepare 1 Sakura denbu

Instructions

Instructions to make Flower Chirashi Sushi:

1. Add the ● ingredients to the eggs and make Kinshi tamago.
2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
8. If you have leftover rice, serve with other ingredients as is.

As simple as that Recipe of Flower Chirashi Sushi

So that’s going to wrap it up for this exceptional food flower chirashi sushi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page