How to Prepare Ahi Tuna Katsu: Easy Hawaiian Dish

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, ahi tuna katsu: easy hawaiian dish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ahi Tuna Katsu: Easy Hawaiian Dish is something that I have loved my whole life.

How to Make Ahi Tuna Katsu: Easy Hawaiian Dish

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Take 1 block Ahi tuna
2. Take 1 enough to cover the tuna Nori (dried seaweed sheet)
3. Get 1 Panko
4. Take 2 Egg
5. Prepare 1 dash All-purpose flour
6. Make ready 1 piece * Ginger
7. Make ready 1/6 * Onion
8. Make ready 1 tbsp ◉Mayonnaise or heavy cream
9. Take 1 tsp ◉Soy sauce
10. Get 1 tsp ◉Wine vinegar or rice vinegar

Instructions

Instructions to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Dice the ginger and onion, and fry in oil.
2. Let it cool.
3. Season the tuna with salt and pepper, and then wrap it up with nori.
4. Sprinkle with a little flour.
5. Coat with beaten egg.
6. Cover with panko. This is same method as making tonkatsu.
7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
8. Tip: The outside should be crisp, and the inside should be rare.
9. Mix the cooled ginger and onion with the ◉ ingredients.
10. Serve this sauce with the tuna, and it's done.
11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.

As simple as that Recipe of Ahi Tuna Katsu: Easy Hawaiian Dish

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