Easiest Way to Prepare Rawa Oats cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rawa oats cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rawa Oats cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rawa Oats cake is something that I’ve loved my whole life.

Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango, Coconut you name it and you get that in. #oatflourcake #oatmealcake #oatscake Try this delicious and healthy Eggless Oats flour cake /Oats cake/Oatmeal Cake which can be done without oven and. Its very simple and easy cake with rich taste.

How to Make Rawa Oats cake

To begin with this recipe, we have to prepare a few components. You can have rawa oats cake using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rawa Oats cake:

1. Take 1 cup Rawa
2. Take 1/2 cup . ground Oats
3. Make ready 1 cup Curd
4. Get 1 tbsp Carrot grated or cubed
5. Get 1 tbsp Peas boiled
6. Get 1 tbsp Corn boiled
7. Take 1 tbsp Ginger garlic green chilli paste
8. Take 1 tbsp Oil
9. Make ready Salt
10. Make ready 1/4 tsp Baking soda
11. Prepare 1/2 tsp Red chilli powder and turmeric powder
12. Get 1 tsp Flax seeds
13. Get For tempering 1 tsp oil,mustard seeds and curry leaves

Oats Rawa Idli Recipe: These idlis are made of quick rolled oats and semolina/Rawa/suji. Oats Rawa Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rawa or sooji. Discover a fun and delicious way to enjoy oats with our easy and delicious Overnight Oats recipe made with your favorite Quaker® products.

Instructions

Instructions to make Rawa Oats cake:

1. Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
2. Grease the baking tin.
3. Mix oil and curd.
4. Add ginger chilli paste and vegetables.
5. Now add flours.
6. Consistency of the batter should not be too thin.Water can be added if it is too thick.
7. Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
8. When cool temper it with mustard seeds and curry leaves. Serve and have it too.

Carrot Cake Overnight Oats - Jar Of Lemons. This oatmeal will be the answer to your busy mornings. This raw oatmeal recipe made by soaking and then blending steel cut oats can bring you back to the warmth, comfort, and flavors of your childhood. These raw oatmeal cream pies are vegan and gluten free. Veg rava cake is a sweet and delicious cake made with a batter of semolina, surd and sugar and baked to perfection.

As simple as that Steps to Prepare Rawa Oats cake

So that is going to wrap it up for this special food rawa oats cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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