Recipe of Chirashi Sushi Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chirashi sushi rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chirashi Sushi Rolls is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chirashi Sushi Rolls is something which I have loved my entire life. They are nice and they look fantastic.

Guide to Prepare Chirashi Sushi Rolls

To get started with this particular recipe, we have to first prepare a few components. You can have chirashi sushi rolls using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chirashi Sushi Rolls:

1. Take 1 bag Commercial chirashi sushi mix
2. Get 3 bowlfuls of rice Plain cooked rice
3. Make ready 10 Broccolini (parboiled)
4. Get For the dashimaki tamago:
5. Get 2 ＊ Eggs
6. Get 1 tsp ＊ Shiro-dashi
7. Make ready 1 tsp ＊ Water
8. Get 70 grams Frozen edamame (shelled)
9. Take 3 whole sheets Toasted nori

Instructions

Steps to make Chirashi Sushi Rolls:

1. Boil the frozen edamame quickly. Shell and peel the membrane (use as much edamame as you like.)
2. Beat the eggs and the ＊ ingredients together, and make the dashimaki tamago. Use whatever brand of chirashi sushi mix you like!
3. Toss the rice, chirashi sushi mix and edamame together.
4. Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle.
5. Cut each roll into 8 portions. Line up on a serving plate and it's done.

As simple as that How to Prepare Chirashi Sushi Rolls

So that is going to wrap it up with this special food chirashi sushi rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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