How to Make Oatmeal with quinoa, asparagus and fresh mushroom

Alexander Alvarez   19/08/2020 14:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 764
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 179 calories
  • Oatmeal with quinoa, asparagus and fresh mushroom
    Oatmeal with quinoa, asparagus and fresh mushroom

    Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.

    Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Guide to Prepare Oatmeal with quinoa, asparagus and fresh mushroom

    To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

    1. Take 2 soup spoon of oatmeal
    2. Take 1 soup spoon of quinoa
    3. Prepare 1 asparagus (mince)
    4. Make ready Fresh mushroom (mince)
    5. Take 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

    I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring โ€” the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced.


    Instructions

    Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:

    1. Mince the asparagus and fresh mushroom
    2. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
    3. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

    Alright, I promise, this is my last quinoa entryโ€ฆ of the week! ๐Ÿ˜‰. And, me being me and not wanting to waste food, well, I had to plan a lot of my meals around this little mistake. Not that I mind, to be honest: I happen to. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish.

    As simple as that Recipe of Oatmeal with quinoa, asparagus and fresh mushroom

    So that’s going to wrap this up for this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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