Steps to Make [Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. [Farmhouse Recipe] Hawaiian Loco Moco is something that I have loved my whole life.

Prepare a large skillet with cooking spray and heat over medium heat. This Loco Moco recipe comes straight from the heavenly island of Hawaii. Basically, it's white rice topped with a hamburger patty, fried egg, and a flavorful gravy.

Guide to Prepare [Farmhouse Recipe] Hawaiian Loco Moco

To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Take 100 grams/3 1/2oz Onions
2. Get 1 tsp Katakuriko
3. Make ready 2 tbsp Panko
4. Get 1 tbsp Milk
5. Get 2 Egg (soft set, sunny-side up)
6. Prepare 2 leaves Lettuce (finely chopped)
7. Prepare 1 use as much (to taste) Hot cooked white rice
8. Prepare [A]
9. Make ready 200 grams Minced beef and pork blend
10. Prepare 1 Egg
11. Get 1 dash Salt and pepper
12. Prepare 1 dash Nutmeg
13. Take [B]
14. Get 200 ml Water
15. Make ready 1 Consommé (granules), finely ground
16. Take 3 tbsp Ketchup
17. Take 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Make ready 1 tsp Soy sauce
19. Prepare 1 tablespon Margarine (or butter)

This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a. Loco Moco, Hawaiian comfort food for breakfast or anytime! This is a good way to use leftover rice or hamburgers. I often plan for it in advance by Hawaiian Loco Moco - How did "Loco Moco" get its name?

Instructions

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

Here's a short video which includes a history of the origin of loco moco and how it's made. Loco Moco is one of the most popular Hawaiian dishes. Quick and easy to make, comforting, and filling, Loco Moco is one of the most famous Hawaiian dishes. It features a bed of white rice topped with a flavorful hamburger patty, a fried egg, and mindblowing brown gravy. If you've had a workout being thrown about in crashing beach waves, then this hearty Hawaiian meal will fill any appetite!

As simple as that Guide to Make [Farmhouse Recipe] Hawaiian Loco Moco

So that’s going to wrap this up with this special food [farmhouse recipe] hawaiian loco moco recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page