Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, linguine aglio olio. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Linguine Aglio Olio is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Linguine Aglio Olio is something that I’ve loved my entire life.
Recipe of Linguine Aglio Olio
To begin with this particular recipe, we have to first prepare a few components. You can have linguine aglio olio using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Linguine Aglio Olio:
- Get 200 g linguine (or spaghetti)
- Take 1/4 cup extra virgin olive oil
- Make ready 4 cloves garlic
- Make ready 2 tsp chilli flakes
- Take 2 tsp dried herbs
- Get Fresh Basil
- Make ready to taste Salt
Instructions
Steps to make Linguine Aglio Olio:
- Boil linguine until al dente for around 8-10 mins in salt water.
- Drain and keep the pasta aside.
- Keep a pan on low flame and add finely chopped garlic.
- Roast the garlic on low heat for 2 mins and then add the chilli flakes.
- Cook the garlic and chilli flakes on low heat for another 1 minute.
- Add the boiled linguine and toss in the pan along with dried herbs.
- Garnish with fresh basil and serve hot.
As simple as that Recipe of Linguine Aglio Olio
So that’s going to wrap it up for this exceptional food linguine aglio olio recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
