Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, decorated chirashi sushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Decorated Chirashi Sushi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Decorated Chirashi Sushi is something which I have loved my entire life. They’re nice and they look fantastic.
Easiest Way to Make Decorated Chirashi Sushi
To get started with this particular recipe, we must first prepare a few ingredients. You can cook decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Decorated Chirashi Sushi:
- Take 3 rice cooker cups' worth Hot cooked rice
- Take 1 bag Gomoku chirashi sushi seasoning (store-bought)
- Prepare 50 ml Sushi vinegar (store-bought)
- Prepare 1 ● Sashimi grade salmon
- Get 1 ● Ikura (salmon roe)
- Prepare 1 ● Crab meat
- Make ready 1 ● Broccolini (boiled)
- Make ready For the kinshi tamago:
- Make ready 2 ※Eggs
- Take 1 1/2 tbsp ※Sugar
- Make ready 1 Oil
Instructions
Instructions to make Decorated Chirashi Sushi:
- Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
- Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
- Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
- Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
- Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.
As simple as that Guide to Prepare Decorated Chirashi Sushi
So that’s going to wrap this up for this exceptional food decorated chirashi sushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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