Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake overnight oats. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Overnight Oats is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Carrot Cake Overnight Oats is something that I’ve loved my whole life. They are nice and they look fantastic.
Simple Way to Make Carrot Cake Overnight Oats
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Carrot Cake Overnight Oats:
Get 1 cup old fashioned rolled oats
Take 3/4 cup milk of choice
Get 1/2 cup yogurt of choice
Get 1 carrot, peeled and shredded
Get 2 tbsp. maple syrup
Make ready 2 tbsp. raisins
Get 2 tsp. chia seeds (optional)
Take 1 tsp. vanilla extract
Prepare 1 tsp. ground cinnamon
Prepare 1/4 tsp. ground allspice
Take 1/8 tsp. ground cardamom
Prepare Toppings of choice
Instructions
Steps to make Carrot Cake Overnight Oats:
Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
As simple as that How to Make Carrot Cake Overnight Oats
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