Simple Way to Prepare Sourdough Spelt Oats Pretzel Bites

Mollie Delgado   22/08/2020 01:58

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 953
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 217 calories
  • Sourdough Spelt Oats Pretzel Bites
    Sourdough Spelt Oats Pretzel Bites

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sourdough spelt oats pretzel bites. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Sourdough Spelt Oats Pretzel Bites is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sourdough Spelt Oats Pretzel Bites is something which I have loved my entire life. They are nice and they look wonderful.

    Simple Way to Prepare Sourdough Spelt Oats Pretzel Bites

    To get started with this recipe, we must prepare a few ingredients. You can have sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:

    1. Take 1 1/2 cups Organic spelt flour
    2. Take 1/2 cup Organic oat flour
    3. Take 3 cup organic AP flour
    4. Prepare 1 tsp salt
    5. Make ready 2 tsp melted butter
    6. Take 2 Tsp brown sugar
    7. Take 2 cups warm water
    8. Take 1/2 cup sourdough starter
    9. Prepare 1/2 tsp dry yeast
    10. Get 2 quarts salt + 1/2 cup baking soda
    11. Prepare Coarse sea salt

    Instructions

    Instructions to make Sourdough Spelt Oats Pretzel Bites:

    1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
    2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
    3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
    4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

    As simple as that Recipe of Sourdough Spelt Oats Pretzel Bites

    So that’s going to wrap it up with this exceptional food sourdough spelt oats pretzel bites recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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