Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato and tuna linguine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato and tuna linguine is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato and tuna linguine is something which I’ve loved my entire life.
Tuna Linguine With Tomatoes, Olives & Capers. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally.
Steps to Make Tomato and tuna linguine
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tomato and tuna linguine:
- Make ready Linguine pasta
- Prepare Extra virgin olive oil
- Get Canned tuna
- Prepare Garlic
- Get Red chilli
- Prepare Basil
Learn how to make Linguine With Tuna and Sun-Dried Tomatoes. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time. This recipe came from an estate sale.
Instructions
Instructions to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
Tonno & Tomato Linguine with sweet onion and arugula ~ a delicious, quick and nutritious recipe from the new cookbook 'Back Pocket Pasta' by Colu Henry. At this point, add the linguine to the boiling water and cook until al dente, per the package directions. Meanwhile, add the tuna to the sauce and. Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise.
As simple as that How to Prepare Tomato and tuna linguine
So that is going to wrap this up for this special food tomato and tuna linguine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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