Simple Way to Make Green Eggs and Ham Savory Oatmeal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green eggs and ham savory oatmeal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Eggs and Ham Savory Oatmeal is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my entire life. They are nice and they look wonderful.

Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Try this savory recipe for an energized morning breakfast.

How to Prepare Green Eggs and Ham Savory Oatmeal

To get started with this particular recipe, we have to prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. Take Oats:
2. Prepare 1 tsp. olive oil
3. Prepare 1 clove garlic, minced
4. Prepare 3/4 cup water
5. Take 1/4 cup milk
6. Get 1/2 cup old fashioned rolled oats
7. Prepare Pinch salt
8. Take Toppings:
9. Take 1 tbsp. olive oil
10. Take 1 large egg
11. Prepare Large handful spinach
12. Make ready 1 slice deli ham, sliced into small pieces
13. Prepare to taste salt and pepper

Seuss book is a staple for beginner and emergent readers. This savory oatmeal is high in fiber and protein, thanks to filling mushrooms, spinach and eggs. It's a nice break from the sweet oatmeal recipes we often Feel free to add in spices or herbs for a punch of flavor, too. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal.

Instructions

Instructions to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Green Eggs and Ham is a children's book by Dr. A simple savory oatmeal with egg and spinach is the breakfast you didn't know you needed in your life. Cooking the oats in the skillet with the onions gives them a risotto-like texture, and stirring in a generous pile of Parmesan Review this recipe.

As simple as that Easiest Way to Make Green Eggs and Ham Savory Oatmeal

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