Recipe of Oat Scones

Lida Powers   29/10/2020 14:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 757
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 105 calories
  • Oat Scones
    Oat Scones

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oat scones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Oat Scones is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Oat Scones is something that I have loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Prepare Oat Scones

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Oat Scones:

    1. Prepare Dry
    2. Take 1 1/2 cups whole wheat pastry flour
    3. Get 2 cups rolled oats
    4. Take 1/4 cup brown sugar
    5. Take 4 tsp baking powder
    6. Take 1/2 tsp salt
    7. Take 1/2 tsp nutmeg
    8. Prepare 1/2 tsp cinnamon
    9. Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
    10. Take Wet
    11. Make ready 1 egg
    12. Prepare 1/2 cup butter
    13. Make ready 1/2 cup whole milk
    14. Prepare 1 tsp vanilla
    15. Make ready 2 tbsp maple syrup

    Instructions

    Instructions to make Oat Scones:

    1. Preheat oven to 425
    2. Melt butter until fully liquid. Set it aside to give it time to cool a little
    3. Lightly grease a baking sheet or two
    4. In a large bowl, mix the dry ingredients. Make well in the center.
    5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
    6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
    7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
    8. Score each circle in 8 wedges
    9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

    As simple as that Recipe of Oat Scones

    So that is going to wrap this up for this special food oat scones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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