Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oat scones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oat Scones is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Oat Scones is something that I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Oat Scones
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Oat Scones:
Prepare Dry
Take 1 1/2 cups whole wheat pastry flour
Get 2 cups rolled oats
Take 1/4 cup brown sugar
Take 4 tsp baking powder
Take 1/2 tsp salt
Take 1/2 tsp nutmeg
Prepare 1/2 tsp cinnamon
Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
Take Wet
Make ready 1 egg
Prepare 1/2 cup butter
Make ready 1/2 cup whole milk
Prepare 1 tsp vanilla
Make ready 2 tbsp maple syrup
Instructions
Instructions to make Oat Scones:
Preheat oven to 425
Melt butter until fully liquid. Set it aside to give it time to cool a little
Lightly grease a baking sheet or two
In a large bowl, mix the dry ingredients. Make well in the center.
In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
Score each circle in 8 wedges
Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
As simple as that Recipe of Oat Scones
So that is going to wrap this up for this special food oat scones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!