Recipe of Chirashi zushi (beautifully scattered sushi)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chirashi zushi (beautifully scattered sushi). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirashi zushi (beautifully scattered sushi) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chirashi zushi (beautifully scattered sushi) is something which I’ve loved my whole life.

Easiest Way to Make Chirashi zushi (beautifully scattered sushi)

To begin with this recipe, we must prepare a few ingredients. You can have chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chirashi zushi (beautifully scattered sushi):

1. Take Salmon(raw)
2. Get 30 Prawns
3. Make ready 2 Eggs
4. Take 5 Shiitake mushrooms
5. Make ready 10 extra fine beans
6. Get 600 g Rice (4gou)
7. Prepare Roasted seaweed
8. Take Wasabi
9. Make ready Rice vinegar, Sugar, Salt, Mirin, Soy sauce
10. Make ready White wine

Instructions

Steps to make Chirashi zushi (beautifully scattered sushi):

1. Steam rice
2. Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well.
3. Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins.
4. Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together.
5. Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears.
6. Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce.
7. Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long
8. Boil the beans in salt water for 5 min and cut into pieces so you can eat easily.
9. Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.

As simple as that Guide to Make Chirashi zushi (beautifully scattered sushi)

So that is going to wrap it up for this special food chirashi zushi (beautifully scattered sushi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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