Recipe of Amilya's Bomb Steak Dish

Helena Jennings   29/06/2020 05:38

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1279
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 217 calories
  • Amilya's Bomb Steak Dish
    Amilya's Bomb Steak Dish

    Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amilya's bomb steak dish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Amilya's Bomb Steak Dish is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Amilya's Bomb Steak Dish is something that I’ve loved my whole life.

    Simple Way to Prepare Amilya's Bomb Steak Dish

    To begin with this particular recipe, we must first prepare a few components. You can have amilya's bomb steak dish using 5 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Amilya's Bomb Steak Dish:

    1. Make ready Main Ingredients
    2. Take 2 medium potatoes
    3. Get 4 slice of thinly sliced steak
    4. Prepare 1 tomato
    5. Make ready 12 small raw shrimp

    Instructions

    Steps to make Amilya's Bomb Steak Dish:

    1. Slice steak into small slices and fry or grill
    2. Chop potatoes into small chunks and season to your liking and fry with oil of your choice
    3. When steak is half cooked add raw shrimp with steak
    4. Once shrimp turns pink,chop tomatoes and add to steak and shrimp
    5. Remove potatoes from oil and mix with steak,shrimp, and tomatoes
    6. Now serve it up and enjoy

    As simple as that How to Prepare Amilya's Bomb Steak Dish

    So that’s going to wrap it up for this special food amilya's bomb steak dish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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