Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brownie bombs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Brownie Bombs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brownie Bombs is something that I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Make Brownie Bombs
To begin with this recipe, we have to prepare a few ingredients. You can cook brownie bombs using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brownie Bombs:
- Prepare 2 1/2 cups sifted plain flour
- Make ready 5 Tbs cocoa powder
- Prepare 1/2 tsp salt
- Make ready 1 cup sugar
- Make ready 2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp vanilla essence
- Make ready 1/2 cup oil
- Get 1 1/2 Tbs vinegar
- Make ready 1 1/2 cups boiled hot water
- Get Topping
- Prepare Vanilla Ice-cream
- Prepare 100 g chopped almonds
- Prepare 350 g baking chocolate
- Take Chocolate sauce(ready made or store bought)
- Get 1 can whipped cream
- Prepare Prep
- Take 1 skewer
- Make ready Cling wrap
- Get Muffin tray
- Make ready 1 sheet baking paper
Think of this as just a base recipe. I call these BOMB bars because its like a pure explosion of deliciousness with each bite- they are THAT good. Brownie Bombs are gluten, grain, and dairy free. You are in for a surprise with these irresistible brownie bites!
Instructions
Steps to make Brownie Bombs:
- Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
- Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
- Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
- Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
- Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
- Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving
Your favorite mini candy bars get tucked inside classic fudge brownies for a. I always take mine out of the oven a. No-Bake Chocolate Chip Cookie Dough Brownie Bombs. Very gently, wrap the brownie around the Snickers Bite. Don't worry if the brownie starts to break.
As simple as that Recipe of Brownie Bombs
So that’s going to wrap this up with this exceptional food brownie bombs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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